The proportions and order of addition for the filling seemed a bit off, but since i don't make a lot of pie fillings I ignored my instincts. Making matters worse, I messed around with the recipe and scaled it up slightly non-proportionately. It tasted great, but had the color and texture of vomit. It was kind of curdled, rather than smooth and creamy I filled the pie crust and chilled it. It firmed up but still looked nasty.
I covered it with grated chocolate. It looked slightly better but was still disappointing.
It tasted ok, but even the combination of cannolli-filling and biscotti flavors couldn't offset the weird texture.